XVI IUFoST WORLD CONGRESSBARBOSA-CANOVAS, Gustavo Victor; CANDOGAN, Kezban.Food research international. 2014, Vol 63, issn 0963-9969, 127 p., aConference Proceedings

Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foodsKOBORI, C. N; WAGNER, R; PADULA, M et al.Food research international. 2014, Vol 63, pp 49-54, issn 0963-9969, 6 p., aConference Paper

Food demand and the food security challenge with rapid economic growth in the emerging economies of India and ChinaGANDHI, Vasant P; ZHANGYUE ZHOU.Food research international. 2014, Vol 63, pp 108-124, issn 0963-9969, 17 p., aConference Paper

Quality retention in strawberries dried by emerging dehydration methodsDE BRUIJN, Johannes; BORQUEZ, Rodrigo.Food research international. 2014, Vol 63, pp 42-48, issn 0963-9969, 7 p., aConference Paper

Separation of soybean oil/n-hexane and soybean oil/n-butane mixtures using ceramic membranesTRES, Marcus V; RACOSKI, Jessica C; DI LUCCIO, Marco et al.Food research international. 2014, Vol 63, pp 33-41, issn 0963-9969, 9 p., aConference Paper

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk productsHAFEEZ, Zeeshan; CAKIR-KIEFER, Céline; ROUX, Emeline et al.Food research international. 2014, Vol 63, pp 71-80, issn 0963-9969, 10 p., aConference Paper

Consumers' opinions and use of food labels: Results from an urban — rural hybrid area in South AfricaVAN DER MERWE, D; BOSMAN, M; ELLIS, S et al.Food research international. 2014, Vol 63, pp 100-107, issn 0963-9969, 8 p., aConference Paper

Development of active gelatin-based nanocomposite films produced in an automatic spreaderVANIN, Fernanda Maria; HIRANO, Mericia Harumi; CARVALHO, Rosemary Aparecida et al.Food research international. 2014, Vol 63, pp 16-24, issn 0963-9969, 9 p., aConference Paper

Encapsulation of labile compounds in heat- and high-pressure treated protein and lipid nanoparticlesRELKIN, Perla; SHUKAT, Rizwan; MOULIN, Gabrielle et al.Food research international. 2014, Vol 63, pp 9-15, issn 0963-9969, 7 p., aConference Paper

High protein microparticles produced by ionic gelation containing Lactobacillus acidophilus for feeding pacu larvaeRODRIGUES, Juliana B; LEITAO, Natalia J; CHAVES, Karina S et al.Food research international. 2014, Vol 63, pp 25-32, issn 0963-9969, 8 p., aConference Paper

A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheatFERREIRA, Mariana S. L; MANGAVEL, Cécile; ROGNIAUX, Hélène et al.Food research international. 2014, Vol 63, pp 89-99, issn 0963-9969, 11 p., aConference Paper

Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymesDANG HAI DANG NGUYEN; PHUONG LAN TRAN; CHOI, Young-Jin et al.Food research international. 2014, Vol 63, pp 55-61, issn 0963-9969, 7 p., aConference Paper

Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated α-tocopherol microcapsules obtained by spray dryingQUINTANILLA-CARVAJAL, María Ximena; HERNANDEZ-SANCHEZ, Humberto; ALAMILLA-BELTRAN, Liliana et al.Food research international. 2014, Vol 63, pp 2-8, issn 0963-9969, 7 p., aConference Paper

Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety auditHENRIQUES, A. R; DA GAMA, L. Telo; FRAQUEZA, M. J et al.Food research international. 2014, Vol 63, pp 81-88, issn 0963-9969, 8 p., aConference Paper

Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymesGOULART, Antonio J; BASSAN, Juliana C; BARBOSA, Ozeni A et al.Food research international. 2014, Vol 63, pp 62-70, issn 0963-9969, 9 p., aConference Paper